I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my home likes crispy items. I have additional sliced inexperienced onions on the rice in advance of I flatten it. Good taste.
Weighing down the rice packs the rice with each other far more tightly since it sets during the fridge. This means you are able to Reduce neater pieces and they'll crisp up greater. Its also just normally seriously annoying any time you get minimal unfastened bits of rice during the pan after youre frying up the rice cakes!
I wish we realized! Its Tremendous strange crispy for This page being totally silent while in the experience of numerous queries. Mine often brown nicely but theyre extra gritty than crispy. I would like I understood what I used to be performing Incorrect there, too!
For anyone of you thinking if you can premake these, I built these the night in advance of for morning tea. I popped them in the sandwich push just before serving which labored, but I couldve left them for more time in order that they had been incredibly hot or gone inside the oven to crisp again up. Mine were a success so I think whichever way you take would operate. They unquestionably werent AS good because they were being the night just before, Nevertheless they were nonetheless yum.